Egg business India program is superbly mounting in trade arena

Egg businessIndia program is initiated by leading egg franchise, Andeywala. Egg business is certainly a better opportunity to enter into low competition because in India share of organised market is bit low few popular players have dominated the market. In addition, the program is generally focused to reshape unorganized egg industry. Few specialities of initiative include:

Encouraging passionate entrepreneurs

Number of people have potential to bring revolution but unable to deliver due to non-availability of resources. Through program, Andeywala, the egg franchise is creating ray of hope particularly for individuals who want to invest low.

Business opportunities   

Eggs are perishable products, should be handled with ease. But actually huge demand for egg-derived products has created lots of business opportunities. Eggs are now become branded commodities specifically available in supermarket chains as well. Individuals can start restaurant, develop farm or become supplier.

Better returns

Egg franchise business opportunity offered by Andeywala is effective way to penetrate vast egg market. If you are looking to generate good amount of profits then franchise is right choice.

Despite economic instability, egg business is always at peak in every corner of the country. According to statistics, future of egg market is bright because every year egg production as well as consumption has grown. For example, in 2016, million tonnes eggs are produced and consumed with great acclaim. For better infrastructure government is focusing mainly on developed hatcheries to meet growing needs and wants. Eggs are effective source of naturally obtained proteins and vitamins, probably the underlying reason for increasing demand of egg products. Over the past five years, fashionable restaurants are designed to give consumer a new experience to enjoy outside home foods. Foodservice sector in India is booming at present and is projected to expand more in forthcoming years. Various money-making trade opportunities are took place, choose the best one.

Overview of Egg dishes offered in various corners of India

The world has figured India as one of the best destinations for food. One can find varieties of dishes in any context vegetarian, non-vegetarian, fast food and street food. In every segment the country is at top position. Even famous international chefs also perform various researches on spices available in India to bring new taste. The amalgamation of dishes from various states made India an only country to produce enormous food items. In addition, livestock market is increasing at a rapid; eggs are demanded by consumer to make a balanced diet. Egg dishes are distinctively prepared in various corners of the country as per temperature and taste adopted by people. Thus Indian cuisines are widely divided into specific categories:

North India

It is most beautiful part of country; Himachal Pradesh and Jammu and Kashmir are best states to enjoy natural beauty. Eggs are consumed effectively in northern part of country. Punjab, Haryana and Delhi major states where you can find delicious egg dishes like omelette, egg curry and half fry.

South India

Egg recipes offered in southern regions are delicious and outstanding. For example, egg thokku is a special egg dish serve effectively with rice and chapati. Apart from omelettes are also served in various regions as well.

East India

Easter cuisines are mainly comprised of eggs and vegetables. Egg dishes are quite delicious and easily cooked t home. The Assamese egg curry, Koni dom, is one of the best recipe, ingredients like tomatoes, onions, potatoes, etc. are used to prepare Koni dom.

West India

Gujarat, Rajasthan, Maharashtra and Goa are western states where you can find varieties of food and drinks. Eggs are consumed hugely in these regions. Egg curry is especially prepared by using natural ingredients and spices. Well these are few varieties to top-class egg dishes offered in different parts of the country.

High quality healthy breakfasts prepared by using eggs

Eggs have been eaten by humans for thousands of years. Eggs are widely used in cookery, store significant amount of proteins, minerals and vitamins. Global egg industry produced approximate 70 million tonnes chicken eggs every year to fulfil consumer needs and wants to eat healthy breakfasts. Typical egg plants running in countries like India, China and America produce million dozen eggs per week before packing egg boxes they are washed to check quality. Interesting fact is that people on a low-cholesterol diet should reduce egg consumption for better health. Generally hens are kept in battery cages and cage-free conditions in most countries. Hens are slaughtered between 100 and 14 weeks when their egg laying capability decreases. Now-a-days free-range eggs are considered as good for health as they naturally obtained from hens.

With increasing demand for healthy breakfast egg producing is steadily paced up. In China, America, Japan and Brazil birds are kept in large fields to prevent severe harms to hens when they are kept in battery cages. Eggs also have culture influence; Easter egg hunt activity is hugely popular in some parts of the world as well as egg painting is an activity performed very enthusiastically by people. To add more, varieties of eggs are consumed by people in raw and boiled form. Some preferred egg dishes prepared by using natural ingredients. Eggs are mostly consumed during morning time, omelette, quick bites and other egg dishes are eaten by people. Eggs are famous in all over the world because they are best source of essential nutrients required by body especially during morning session. As compared to other costlier snacks eggs easily with low price and can be consumed effectively. At present companies focus more on developing egg restaurants, number of egg derived products and dishes are offered to customers around the world. In coming years Egg industry will be seen as better opportunity to make more money.

An overview of egg business growth in India

Central Agriculture minister has announced that product of eggs and milk has been increased as compared to previous fiscal year 2016. Contribution of science and technology is uncountable, whole egg industry is taken by storm with involvement of latest technologies to produce more eggs. Over the span of six years, poultry industry in India has undergone gradual shift from backyard egg business to well structured marketplace. As per reports, near about 8 to 10 percent growth achieved per annum in eggs and broiler production in India. Indian government is came forward to support private and government firms to collaborate with African and south Asian countries to exchange better technologies, innovative ways or technique to increase products as well as trade relations. Egg business owners in semi-urban and rural areas, account for approximate 35 % of egg production. State run cooperatives support egg production by grooming native breeds like kadaknath and Aseel.      

Increasing demand

Eggs were once considered as traditional commodity available in local shops but growing urbanization has made egg branded products. At present eggs are sell in popular supermarkets. India’s population recognised availability of nutritional elements in eggs, demanding better quality eggs. Several innovations already made to produce quality eggs, enterprises have developed varieties of eggs with amazing nutritional value. India is one of the biggest egg producing secured third position in world ranking with annual production of 60 billion eggs in single calendar year.

Business opportunities       

With growing demand for eggs, lots of business opportunities have been generated. Egg franchise business model is one of the best low investment business ventures. Individuals who want to penetrate egg industry may offer delicious egg-derived dishes like omelette, quick bites and egg curry. Apart from this, a good egg restaurant is enabling you to offer healthy breakfast to public.  With 1.2 billion spopulations India is emerged as biggest consumer market.

Know more about egg restaurant India campaign initiated recently

An explosion of egg restaurants has been seen over past five years. People didn’t considered eggs as nutritious but several researches done by scientist and nutritionists proved that eggs are better for health as individuals may get health benefits. In addition eggs are rich with vital minerals that hardly found in other dishes you consumed during morning, afternoon and night. Most people prefer to eat boiled eggs, they are easy to handle and stored as well. To give power to egg restaurant business, Andeywala has started egg restaurant campaign to show various benefits of opening an egg franchise. This campaign is designed to help young entrepreneurs to explore new business opportunities where competition is low and one can easily earn huge profits. Evidence suggests that eggs are good for health, especially for kids as they offer much needed proteins. Apart from this, intake of eggs on regular basis prevents heart diseases and also eye related problems.

Egg restaurant India program is totally based on building next generation business models. For example, at Andeywala consumer enjoy variety of egg dishes consumed as healthy breakfast but also all activities utilized to prepare foods are standard practices. Eggs are naturally obtained, researched by scientist that all age group people consume and easily avoid fatal diseases. Growing demand for healthier foods items enable egg farm owner to use cage free culture to increase egg production as well as groom egg business to generated huge profits. Overall egg industry is booming at a rapid rate, lots of cost-effective business opportunities have been generated. A good egg restaurant can be effective to fulfil exceeding demand to eat healthy breakfast. In India production has touched million tonnes but still demand isn’t matched. It goes without saying that egg franchise is a better option to earn good amount by investing few penny.