The Indian eggindustry is highly competitive; every year new foodservice operators have made
entry, develop new recipes and mesmerise customers. Egg industry grew at an
annual growth rate of around 4% which is quite low as compared to other
developing nations. But as per latest reports, people are demanding nutritious
recipes made from natural commodities and egg is one of the best sources easily
available at reasonable rates in market. Egg franchise model is developed with
a sole objective of offer cuisines in standard format. You can’t deny the fact
that India is ideal nation for food related business; growing population and
cheap labour are few factors impact positively.
Government too
is promoting healthy India, ask people to clean nearby places and also
encourage local vendors for adopting standard procedures of food preparation.
Andeywala foods Pvt. Ltd. is one of the fastest growing egg franchise brand in
India. It is providing cost-effective services as well as gives opportunity to
franchisees to work freely. At present there are limited brands that only offer
dishes made from eggs, for instance omelette, quick bites, egg fries, etc. are
cuisines demanded by customers. Although industry is poised to grow at
exponential rate but still Indian brands are lagging behind. Andeywala has done
tremendous efforts to develop unique recipes which gives customers a new
experience and also good for their health. 2015-16 fiscal years was encouraging
for India’s egg franchise sector, production has reached new heights and also
number of foreign brands invested.
There
is a positive sigh of growth has been observed as people like to spend money on
outside home eating. Egg industry is still in nascent stage because market
share of organized players is quite low. As per industry experts, quick service
restaurants would be effective and beneficial to attract huger customers.
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