Egg restaurant means serving egg delicacies to people in organized format i.e. QSR (quick service restaurant). Eggs are considered as valuable commodity for body, people from all age group can take. Moreover it can be consume during breakfast, lunch or dinner. If you’ve ever taste different egg dishes then you can realize that Indian foodservice sector is still lagging in terms of innovations. To promote cuisines from corners of the world you need to create an egg restaurant with attractive interiors, systematic services and fun with food environment.
The Andeywala model
To serve hygienic and healthy foods in standardized format, the concept was come into practical world. Whole menu is divided into sub-categories include: nutritious omelette, amazing egg rolls, half fry, sandwiches, quick bites, fried eggs, drinks & extras. Quick service restaurant format is e¬¬ffectiveas well as widely accepted across the nation with great acclaim.
Benefits
• Well-established & tested business models
• Matchless varieties of cuisines
• Emerging brand in nutritious segment
• Consistent Research work to introduce new recipes
• High profitability
• Stress-free environment
• Effective policies
Andeywala is only egg franchise brand in Indian marketplace which is absolutely dedicated to deliver best egg dishes. Egg restaurant, in fact designed for consumer who love only egg-based products. At present food truck is successfully running in Vijayawada, Andhra Pradesh. Apart from this, new stores will be opened soon in southern and northern region of the nation. There are various traditional restaurants but no them offer wide-range egg dishes, however fast food companies also shifting business to nutritious segment to pull more customers. Andeywala’s franchise is easily available at low investment and also all recipes have been developed for large target market and can be offered throughout the year. Consistent experiment with existing business model is essential to beat counterparts and to make customer happy.
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