India is often hailed as the king of variety food. It is evident that since ancient times when monarch ruled the country there were traditional cuisines made by royal chefs which still popular in recent times. For example, eggs were eaten by humans in past decades too but drastic changes have been observed generation by generation. At present people are quite busy, they willing to cook food at home but unable to find time. Women working multinational organizations are not left with enough time after hectic work hours. To cater consumer needs for healthy breakfast number of egg breakfast restaurant have been opened in corporate premises, public places, sports clubs and so on.
America and China are listed at top in terms of egg consumption and production but India could soon overtake both these countries with respect to sheer scale and volume opportunity. Considered as fastest growing economy in Asian country, India has a potential market for eggs and it is rapidly expanding in recent times. During period 2010-14, egg production was not at its peak because industry struggled due to lacking infrastructure, skilled manpower and governmental support. As the needs and wants all troubles had been sort out with great acclaim by concern department working under government. Indian egg industry is at boomed and is projected to generate whooping revenue US $ 20 billion by the end of 2017.
Egg breakfast restaurants operate in tier 1 and tier 2 cities have performed well. Consumers pay keen attention to eat healthy egg made cuisines. Moreover it is scientifically proved that high proteins and vitamins present in eggs are beneficial for healthy, these nutrients are essential to maintain a healthy body. In this context, Andeywala an India based brand has recently started operations, sell broad range of egg products. If want to start your own business then egg franchise could be the best business venture.
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