Low investment and gainful egg franchise

Andeywala began commercial operations with a simple motto to deliver nutritious foods at reasonable rates. There are many significant reasons that can be attributed to progress of egg franchise in Indian marketplace over last five years. From reliable environment for start-ups, the availability of cheap manpower and no specificlaw makes India a great place to start a food franchise business. Thousands of international companies choose India for business expansion because of its huge consumer market, for example fast food brands have significantly shown great interest in establishing franchise network. Proportion of egg brands is quite low and it should be increased to fulfil demands of massive Indian population. Here are reasons why India is an ideal country for egg franchise establishment:

1.     Talented workforce: Demand of Indian professionals in various business sectors including IT, automobiles, FMCG and other segments is high in foreign countries. Indian is famous for producing talented professionals consistently in the 21^st century. It is only country where people belong to different caste, language and traditions live together. Hence food business can be established easily because of talented workforce.

2.     Below average labour cost: Unemployment is major problem that India is facing over last few years. You can find number of people who are ready to work at minimum wage on daily or monthly basis. Food brands can minimise cost by employing cheap labours at outlets.

3.     Basic infrastructure:India is home to world-class companies in sectors such as automobile, IT, financial services and food & beverage. Expansion of major companies in Indian marketplace is contributing towards growth of foodservice industry as well. Eggs are source of valuable nutrient; most people prefer it during breakfast in form of omelette, raw, boiled or fry. Egg brand can be step up without any problem.

4.     Start-up funding: Indian government is offering financial support to start-ups. For example, the Make in India, start-up India and Digital India are helping food start-ups as well.

Do you want to start own egg franchise and craze for something extraordinary that not only make customers happy but you too. You may be passionate to open a food outlet, but there are many things that should be overlooked such as investment level, initial cash requirement, menu, pricing, and break even and business model. On the other hand, if you are thinking to own a franchised business in order to overcome challenges then you are wrong. In franchised business, franchisor provides all necessary support and guidance to start new store but it is your responsibility to generate revenue and to make customer happy and satisfied. Team handling skills, self-motivation, and patience will be required when it comes to start any form of food business anywhere around the world. Egg franchise concept is completely based on modern-day trends; in fact people want innovative dishes that give a new taste to tongue.

Andeywala – The egg franchise

When it comes to low investment and high return food franchise, there is nothing that beats Andeywala. It is newly established brand with only 3 outlets in Pan India location, although overall plan and objective make it different. A minimum investment of around 7 to 18 lakhs will be required to develop a lavish egg franchise outlet. Egg industry in India has the potential to produce high quality eggs hence business opportunities would have been flooding in the near future. The food industry is burgeoning in course of last two years due to emerging consumer demand for ready-to-serve cuisines at reasonable rates. It is to be concluded that egg franchise models will generate huge revenue and you can become boss of your own business. 

Indore-based egg franchise is offering amazing egg dishes

Eggs are affordable and popular source of valuable nutrients throughout the globe. Many Indian restaurant chains have established world-class outlets to offer wide range of egg dishes, apart from this, Indians have started offering eggs to children because to vitamins and protein richness. Every country has unique food culture and different preparation technique, for example egg salad sandwich (United States), Shakshuka (North Africa), egg soufflé (France) and egg flower soup (China). In India, foodservice industry is expanding at rapid rate owing to increasing demand for highest quality foods and world-class products. In terms of production, around 60 to 70 % of eggs produced in Asian countries, in addition consumption of egg-based products and egg dishes outstandingly increasing.

Indore is one of the fastest growing cities in the state of Madhya Pradesh;foodservice industry is burgeoning due to entry of various players in organized format. The evolution of egg franchise concept has been emerged due to changing preference of people and egg dishes are getting popular nowadays. Eating out culture in India is thriving effectively owing increase income level of consumers and eggs are extremely popular among children and adolescents. In the light of today’s modern-day food culture, Indian marketplace has figured as most convenient and ideal destination for establishment foodservice outlet. This immense growth can be attributed to fast growing population, globalization, urbanization, and digitalization. Moreover, technological advancement is contributing largely to egg franchise market, for example online delivery system, digital menu and digital marketing are significant part of foodservice industry.       

Why to choose Andeywala

Andeywala is leading egg franchise brand which has developed customized business models and standard operating procedures. From egg omelette to quick bites, you can find large variety of eggs at Andeywala. Despite tough competition, Indian marketplace is emerged as fastest growing economies in last few years. The Indore-based egg franchise brand is created after extensive research on menu. Interestingly, Andeywala has started commercial operations in 2015 and in a short span two years, the brand has developed profitable franchise system to create better dining experience for customers. Additionally, the brand has already launched food truck at Vijayawada (Andhra Pradesh) which is generating whooping revenue in a calendar month. Recently outlets have been opened in Berhampur and Nanded, local people love the taste and flavourful cuisines in organized format. At Nanded, Andeywala is becoming favourite eating out place for egg lovers.

To develop a world-class brand, it is essential to pay attention to latest trends, effective marketing strategies and listen to what stakeholders are looking for. Employees, customer, investors and vendors are significant stakeholders that play significant role in growth of business. Similarly, Andeywala is promoting hygienic and quick services owing to busy lifestyle of consumers. Throughout the world, there are plenty of egg brands but India is still facing challenging in terms of infrastructure development and financial support.

In the beginning, franchisee will get proper assistance in store related activities. Initially, you need to submit franchise enquiry form to buy any of business models. Then after, location will be finalized and training of staff will be conducted parallel. It is critical to follow rules and regulations for staff members while taking training and they must pass the test as well.

Andeywala’s egg franchise is exclusively offering wide range of egg cuisines, to add more, you can customize your meal too. The whole menu is designed with an aim to make customer completely satisfied and happy. There has been around 30 to 40 % growth in Indian market registered when it comes to eating out at quick service restaurants. 

Egg franchise: opportunities, trends and market growth

The food franchise has been showing tremendous growth on back of consistent consumer demand for fresh, nutritious and delicious meals. Though egg franchise is another new food franchise segment which is in nascent stage and at present competition is low as well. Unlike fast food industry, number of brands that offer egg dishes exclusively can be counted easily and it is estimated that in foreseeable urge for nutritious meals certainly encourage food operators to develop egg restaurant. Increase in consumption of eggs compelsfood retailers to change their menu with something nutrient based. Emerging sectors such as fast food and street food are burgeoning but inclination of consumers towards snacks that contains valuable nutrients is more. Most Indians prefer home-cooked foods and take enormous pride in the varieties of dishes available at home. In addition, large to medium range restaurants are offering egg dishes but customers can only order few recipes. The past one decade is good for Indian economy as foodservice industry has expanded a lot.

Market growth

With a population over 1.2 billion India is one of the biggest consumer market andeffective government support attracts international investors in various industrial sectors. India opens door to globalization that’s why number of worldwide fast food brands have penetrated local markets to expand franchise network. In case of egg franchise, lots of things needs to be addressed such as infrastructure, skilled manpower, access to essential tools and resources. Percentage of urban population has increased tremendously as compared to rural as youngsters prefer to live in urban areas. Thus egg franchise segment is beneficial and an opportunity to serve customers. For example, Andeywala’s egg restaurant plan is completely based on to give new shape to egg industry and develop organized formats where people can enjpoy delicious egg delicacies. Scrambled, boiled, poached or fried eggs available at street vendors are cost-effective but there is no hygiene. Modern-day consumers are concern for cleanliness and freshness of the cuisines as they are health conscious. At present market growth is fuelled by increase income level, globalization, and urbanization.

Trends

No doubt people are acquiring new taste and young consumers are experimental in nature. Nutritious foodservice segment remain a profitable and cost-effective opportunity for long term business. After extensive research, Andeywala has brought amazing menu on the dining table and develop low investment franchise model as well. Online delivery system and digital menu are few of the latest trends that impact foodservice market growth.

Opportunities

There are limitless opportunities budding in Indian marketplace. Egg franchise segment has potential to deliver tremendous growth and fruitful business opportunities. Andeywala is figured as medium-scale brand, useful to generate huge revenue as well. Like every good business,foodservice business is also profitable even inexperience people can start own venture. It goes without saying that competition in food industry is increasing day-by-day due to birth of various small and medium size enterprises. If you want to become boss of your own business, you must consider Andeywala’s egg franchise.

In this global business environment, it is critical to embrace technology and latest trends to start new business. Eating out culture in India is increasing significantly hence one must grab the best opportunity and kick-stat food business career. Andeywala is looking to appoint franchisees in different geographic location and you can apply for single unit as well as master franchise opportunities. The brand offer assistance in site selection, marketing, business plan, store step and licence. Apart from this, profit margin is around 60 – 70 %, ROI (return on investment) will be achieved within 6 months without any problem.

Hurry up! Become part of egg restaurant chain

Consumption of egg in India increased significantly in the period 2010 to 2017 and is projected that it will definitely improve in the near future. Currently, the foodservice industry is crowded with fast-casual, traditional and street vendors. The egg restaurant is different as well as profitable concept introduced by Andeywalato develop different types of egg dishes and aims to open fantastic foodservice stores. Taking advantage of India’s vast consumer base, the egg brand plans to offer franchise to individuals seeking to start own business. In terms of profitability, the egg restaurant business is best and eggs are vital source of valuable nutrient such as vitamins, proteins and minerals. Eating out culture has emerged outstandingly, consumers show great interest foods away-from-home.

Andeywala has steadily penetrated Indian marketplace with its low investment egg restaurant plans, moreover the brand is looking to expand franchise network. Benefits of egg restaurant:

1.     Easy access: Eggs are easily available in India, so basic need of the business will be fulfilled. In addition, you can access to resources and tools which can be profitable to develop luxurious store in your preferred location.

2.     Operational excellence: In this competitive business environment, it is essential to create effective systems as well as standard operating procedures. The QSR segment has evolved efficiently because global players build well-organized models.

3.     Delicious menu: Andeywala has come up with wide range of egg dishes and menu can be customized as per local taste and choice. For example, at Nanded (Maharashtra) customer enjoy yummy egg recipes such as andagoli, egg Manchurian, masala omelette, egg roll, etc.