Consumption of egg in India increased significantly in the period 2010 to 2017 and is projected that it will definitely improve in the near future. Currently, the foodservice industry is crowded with fast-casual, traditional and street vendors. The egg restaurant is different as well as profitable concept introduced by Andeywalato develop different types of egg dishes and aims to open fantastic foodservice stores. Taking advantage of India’s vast consumer base, the egg brand plans to offer franchise to individuals seeking to start own business. In terms of profitability, the egg restaurant business is best and eggs are vital source of valuable nutrient such as vitamins, proteins and minerals. Eating out culture has emerged outstandingly, consumers show great interest foods away-from-home.
Andeywala has steadily penetrated Indian marketplace with its low investment egg restaurant plans, moreover the brand is looking to expand franchise network. Benefits of egg restaurant:
1. Easy access: Eggs are easily available in India, so basic need of the business will be fulfilled. In addition, you can access to resources and tools which can be profitable to develop luxurious store in your preferred location.
2. Operational excellence: In this competitive business environment, it is essential to create effective systems as well as standard operating procedures. The QSR segment has evolved efficiently because global players build well-organized models.
3. Delicious menu: Andeywala has come up with wide range of egg dishes and menu can be customized as per local taste and choice. For example, at Nanded (Maharashtra) customer enjoy yummy egg recipes such as andagoli, egg Manchurian, masala omelette, egg roll, etc.
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