Food is integral part of everyday life, how about delicious as well as nutritious cuisines prepared by 100% natural ingredients available at reasonable rates. From scrambled to fried, there are various ways to consume egg dishes, in addition, recipes around the globe is quite diverse. Increasing penetration of international brands has paved the route for growth of organized foodservice sector. Operators who already established popular brand can’t sit idle they should renovate current business model in order to fulfil needs of modern-day consumer. In spite of delivering same dish, changes must evolve to serve unique taste. Andeywala presents best egg dishes in new versions, there are things that you should concentrate while making food at your egg restaurant:
1.Original ingredients: People now-a-days like away-from-home foods but at the same time they also concern for raw material use to prepare cuisines. If you really want to make customer happy always check freshness of ingredients. Indian people mostly prefer local spices or herbs or ingredients preference may change as per geographic location.
2.Quality eggs: No doubt considerable growth rate registered in production and consumption of eggs. To make delicious egg dishes always check quality of eggs, otherwise ingredients can’t do anything alone. In India different varieties of eggs available you can choose as per customer demand. Andeywala has developed sumptuous version of recipes that you may not find anywhere else.
3.Technique: It is not cup of tea for everyone to prepared luscious recipes. During training sessions franchisees or staff members should learn basics procedure.
4.Preservative free: Every want to eat healthy food. Andeywala don’t use any chemical-based preservative, the brand care for customer health. Only mission is to deliver world-class services every day, every minute with great acclaim.
Presentation: If you have a creative mind then it would be profitable. Presentation in front of customer also matters the most.
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