Current opportunity in India’s egg restaurant business sector

Indian foodservice sector is growing at rapid rate with a healthy CAGR of 15%. Entry of local and global brands in F&B sector has dramatically widened the restaurant segment despite economic instability. However consumption pattern of consumers is positive for foodservice segment players as well as increased income of middle class population is good for foodservice industry.  Restaurant is basically divided into organised and unorganised market share, approx. 30 % of market is captured by professional operators and rest of market is dominated by roadside vendors, food carts, street stalls, etc. There are numerous untapped opportunities in organised format at present scenario of time. Eggs are vital source of vitamins, proteins, and minerals and Indian consumers from all age group demand delicious dishes made from organic eggs.

Why health hygiene foodservices

In order to attract large number of customers and to create brand awareness, some players like Andeywala has develop amazing egg restaurant concept. Andeywala is offering tremendous franchise opportunities, give high profit margins as well as provide training and marketing support. Entrepreneurs planning to kick-start career in food business should follow Andeywala as it is only brand in India that produces broad range varieties of dishes. For example, omelette, half fry, quick bites, fried and scrambled eggs are exclusively offer on Andeywala. Foods which are prepared by natural ingredients are liked by consumer from all age groups. Moreover, freshness and cleanliness are fundamental component to establish better egg restaurants.

Now-a-days, new companies are reaching out to tier 1 and tier 2 cities to explore new opportunities. In addition, 100% FDI has opened new gates of business for global brands, thus if you’re planning to open new restaurant then emphasize on Andeywala because it is India’s only brand that discover new recipes. It goes without saying that Indian foodservice sector is burgeoning; it is the right time and opportunity to start new food business.