Current opportunity in India’s egg restaurant business sector

Indian foodservice sector is growing at rapid rate with a healthy CAGR of 15%. Entry of local and global brands in F&B sector has dramatically widened the restaurant segment despite economic instability. However consumption pattern of consumers is positive for foodservice segment players as well as increased income of middle class population is good for foodservice industry.  Restaurant is basically divided into organised and unorganised market share, approx. 30 % of market is captured by professional operators and rest of market is dominated by roadside vendors, food carts, street stalls, etc. There are numerous untapped opportunities in organised format at present scenario of time. Eggs are vital source of vitamins, proteins, and minerals and Indian consumers from all age group demand delicious dishes made from organic eggs.

Why health hygiene foodservices

In order to attract large number of customers and to create brand awareness, some players like Andeywala has develop amazing egg restaurant concept. Andeywala is offering tremendous franchise opportunities, give high profit margins as well as provide training and marketing support. Entrepreneurs planning to kick-start career in food business should follow Andeywala as it is only brand in India that produces broad range varieties of dishes. For example, omelette, half fry, quick bites, fried and scrambled eggs are exclusively offer on Andeywala. Foods which are prepared by natural ingredients are liked by consumer from all age groups. Moreover, freshness and cleanliness are fundamental component to establish better egg restaurants.

Now-a-days, new companies are reaching out to tier 1 and tier 2 cities to explore new opportunities. In addition, 100% FDI has opened new gates of business for global brands, thus if you’re planning to open new restaurant then emphasize on Andeywala because it is India’s only brand that discover new recipes. It goes without saying that Indian foodservice sector is burgeoning; it is the right time and opportunity to start new food business. 

An analysis of present opportunities and future of egg restaurant franchise business model

Egg restaurantfranchise sector is one of the fastest growing segments in India and global market. Diets of people keep changes as per choice and preference; egg consumption is increased by 15% in 2017 compared to 10% in 2015-16. Considerable research has been conducted by several restaurant operators for bring more nutritious foods to modern-day consumers. Over past few years, eggs have become most vital commodity, available easily anywhere around the globe. Indian is second most populous country in world, approx. half of population is below the age of 30. Young generation demands foods whose nutritious value is high. Hence in order to meet consumer needs and wants there has been continuous rise in eggproduction. Dynamic changes occur in today’s competitive environment, several egg restaurants brands like Andeywala primarily focus on recipes which makes customer happy.   

Few reports suggested that egg production was gradually increased during 2010 to 15; approx. 2000 billion eggs were produced. The egg industry is exponentially growing due to rapid demand of original eggs in Indian markets. People in metropolitan, tier 1 and tier 2 cities are majorly consuming egg dishes include: omelette, egg rolls, half fry, etc. The driving factors include:

·        Increased urbanization as well as globalization

·        Population growth

·        Large demand for nutrition foods

·        Eggs are potential source of valuable nutrients

·        Favourable climate

·        Income growth and change lifestyle

Egg restaurant franchise business model is best because there are only few popular operators present in India that offer delicious dishes. Due to low competition potential entrepreneurs can easily penetrate market. However India has favourable factors like good climate, cheap labour, integrated production system and government initiatives that encourage entrepreneurs to establish phenomenal foodservice outlets or restaurants at low investment. Andeywala has also offered franchise business opportunity, you can offer unmatched egg dishes to customers by investing in egg franchise. 

How an egg restaurant concept would be beneficial in today’s fast-changing lifestyle

Business owners in India may be disturbed due to several decisions taken by government instantly. For example, demonetization is one of the historic steps towards mitigation of corruption in India and in 2017 implementation of goods and services tax (GST) was also new move to bring more flexibility in taxation system. Entrepreneurs engaged in egg industry will benefit in coming future as these decisions improve infrastructure as well as more effective revenues channel will develop. Egg restaurant concept is significant part of egg industry, consumer now enjoy delicious egg dishes in organised format. Benefits of egg restaurantare as follows:

1.     Low competition – Egg industry in India is filled with small scale vendors, number of street food stall owner offer various egg dishes. On the other hand organised format is low competitive as there are few players. A restaurant that offers high quality and delicious recipes in organised format will generate lots of revenue.  

2.     Low investment – For establishment of new food outlet you will require low amount. Andeywala is providing amazing franchise business opportunities, a lavish egg restaurant easily build in limited time period.

3.     Nutrition benefits – Consumers now-a-days are shifting on nutritious foods, moreover egg is best source of nutrients. Through foodservice establishment you can attract customers from all age because an egg is better option to build a healthy body.  

4.     Vast opportunities – In recent years consumption pattern has changed, people are demanding organic foods in order to remain healthy. There is great demand for organic eggs; entrepreneurs planning to start new restaurants should use original eggs to prepare delicious dishes.

Apart from these benefits, food business is always beneficial if you regularly focus on consumer choice and preference. A world-class egg restaurant establish through franchise business model. Andeywala is one of the competitive players in organised market that offer amazing egg franchise opportunities. 

Varieties of egg dishes available on Andeywala delights customers a lot

The supply of nutritious eggs is increasing day-by-day; particularly people from age group 20 to 40 are effectively focused on different dishes made from organic eggs. You may have observed, there are few vendors available in India that offer egg dishes in standard quick service restaurant format. Andeywala was incorporated with a sole objective to offer delicious dishes to customers.  

Andeywala concept

Egg industry is booming on current time period, there is gradual increase in egg consumption over past few years. As of 2017, approx. US $ 50 billion revenue was generated and it is expected that numerous Indian government initiatives will play crucial role in growth of egg industry.  The department of health has confirmed that eggs are vital source of essential nutrients thus consumed on regular basis. Andeywala is modern-day foodfranchise brand that provide delicious dishes like omelette, quick fry, egg rolls, etc. There is huge demand for egg dishes develop by Andeywala. Each dish is prepared by using standard quality and natural herbs. However, local vendors that sell various egg-derived products don’t adopt standard practices. Egg restaurant is one of the best ways to penetrate local food market.

Dishes speciality

People these days concentrate more on fresh foods rather than money. Young generation is willing to explore new taste that refreshes mind. Technology advancements have made life so easy, for example through smart phone people can order anything in limited time period. Every dish available at Andeywala has its own speciality like:

1.     Broad range varieties of omelettes are exclusively available at Andeywala on reasonable prices.

2.     Consumer demand natural ingredients, herbs and spices in foods. Fresh quick bites made from eggs definitely give new taste to your tongue.

Standard food preparation techniques are used at Andeywala, luscious recipes like egg momos, egg tikki Mexican omelette, etc. delights customers.

Egg franchise: A passage to vast Indian marketplace

The geography of Indian market is ideally-suited for egg business, entrepreneurs specifically in foodservice sector establish own egg restaurant. India is home to approx. one and half billion people, there are vast opportunities for egg franchise operators to establish business. Passionate entrepreneurs offer create products made from natural ingredients to potential consumers. Local markets in metropolitan cities include Mumbai, Delhi, Bangalore, Chennai and Kolkata most suited for new projects as these regions are fast-growing. Moreover, Indian government has continuously implement strategies that benefits food and beverage industry.

Advantages of egg franchise

Egg franchise segregated into various businesses, you can establish restaurant, work as retailer or distributor. But here we are discussing about restaurant segment only. In India people love varieties of food items but at the same time they are concern for nutritious value of recipes. Current Indian government policies effectively attract foreign investors to developing Indian markets. Egg industry is raising high due to exceeding demand for egg dishes and products. Indian marketplace favours entry of new foreign and local brands through franchising route. You can easily become market leader by providing recipes which are nutritious, fresh and delicious.

Low capital requirements

You haven’t required large sums of money for establish egg franchise because there are potential brands like Andeywala that offer lucrative opportunities. Moreover, eggs are easily available and also you can utilise technology to grow own egg farm.

Mammoth market

Franchise business model is well-suited for Indian market. You can attract large number of customers through egg restaurant project because people want nutritious and healthy foods. Indian marketplace is rapidly expanding owing to large demand for foodservice destinations that provide high class services. Andeywala also provides egg franchise opportunity; you can begin food franchise at low investment. The fundamental component of any food business is it menu and Andeywala have developed innovative and unique recipes. 

Planning your egg restaurant franchise, here are step-by-step instructions

A good egg restaurant franchise starts when you’re passionate for serving people with delicious and extraordinary cuisines. A successful business could be established on basis of clear vision and mission. For example if you didn’t know much about these days’ trends and opportunities then it might get difficult to start new business in this competitive environment. There are various metrics include marketing, business plan, action plan, etc. are essential to design before investing in any project.  Eggs are perishable commodities but in great demand because nutrients like vitamins, proteins or minerals are available in eggs. Here are few steps that should be focused on:   

1.     Business objectives

A clear objective is necessary for long term success. Egg industry is growing at rapid rate, varieties of eggs available in market. Now question arise what your target market demand and how you fulfil needs and wants.

2.     Budget

Restaurant sector is burgeoning, formats like quick service, casual and fine dining are popular now-a-days. A quick service egg restaurant would be fruitful as well as profitable.

3.     Menu

Decide menu as per consumer needs and wants, try to bring unique recipes for reach to big audience. Make strong relationship with your customers through delicious egg dishes  

4.     Marketing strategies

Advertisements, promotions, and marketing campaigns are essential to create brand awareness. You can use newspaper, radio station, social media and online coupon advertising.

5.     Location

Your egg restaurant business should be located on areas where you connect to maximum customers. For example, a destination where transportation connectivity is good would be profitable.

6.     Grand opening   

Make your opening a wonderful experience for potential customers. It would be right time to attract maximum customers. Present egg dishes in different styles, use natural ingredients, herbs or spices.

These are few underlying strategies that should be emphasized on before planning for egg restaurant franchise. 

The good egg restaurant to get a taste of original eggs

Potential demand for nutritious foods is increasing day-by-day because people are serious for health. Exaggerate demand for organic foods have drastically changes whole foodservice system in India, people from age all group extensively require highly nutritious diets in order to remain active throughout the day. Commodities like eggs are in heavy needs due to presence of necessary nutrients like vitamins, minerals or proteins. Moreover, egg restaurant business is fast-growing segment, growing at 5 to 10% rate every year.

Good egg restaurant concept   

Egg industry in terms of market size expected to grow at 10 to 15% in coming future hence it would be profitable to start new business by designing a good egg restaurant. You can’t deny the fact that consumption basket of Indians had undergone gradual shift from traditional cuisines to western. If you’re looking to start own egg restaurant then try to focus on current market trends. Egg business is expanding rapidly because there are few popular players efficiently operate in Indian marketplace. By 2017, there are only 1000 egg restaurants across the country that exclusively offer egg dishes, hence it would be right opportunity to start own business at low investment.

Vast opportunities

Eggs are perishable commodities but due to nutrient value they are one of the best means to fulfil bodily requirement. Researchers further investigated that competitiveness in egg industry is still at low level but forthcoming years would be booming because consumers are demanding more nutritious foods and Eggs are one of the sources. Government of India has initiated few strategies including Skilled India, Digital India and Start-up India to encourage young entrepreneurs towards innovative ways of business. The major companies in IT sector develop effective egg process plant software; entrepreneurs should take advantage of technologies to produce better quality of eggs. In addition, investment required to establish good egg restaurant is also low.