Monday 23 October 2017

Egg franchise market will touch billion dollars in future


The Indian eggindustry is highly competitive; every year new foodservice operators have made entry, develop new recipes and mesmerise customers. Egg industry grew at an annual growth rate of around 4% which is quite low as compared to other developing nations. But as per latest reports, people are demanding nutritious recipes made from natural commodities and egg is one of the best sources easily available at reasonable rates in market. Egg franchise model is developed with a sole objective of offer cuisines in standard format. You can’t deny the fact that India is ideal nation for food related business; growing population and cheap labour are few factors impact positively.
Government too is promoting healthy India, ask people to clean nearby places and also encourage local vendors for adopting standard procedures of food preparation. Andeywala foods Pvt. Ltd. is one of the fastest growing egg franchise brand in India. It is providing cost-effective services as well as gives opportunity to franchisees to work freely. At present there are limited brands that only offer dishes made from eggs, for instance omelette, quick bites, egg fries, etc. are cuisines demanded by customers. Although industry is poised to grow at exponential rate but still Indian brands are lagging behind. Andeywala has done tremendous efforts to develop unique recipes which gives customers a new experience and also good for their health. 2015-16 fiscal years was encouraging for India’s egg franchise sector, production has reached new heights and also number of foreign brands invested.
There is a positive sigh of growth has been observed as people like to spend money on outside home eating. Egg industry is still in nascent stage because market share of organized players is quite low. As per industry experts, quick service restaurants would be effective and beneficial to attract huger customers.

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