Saturday 4 November 2017

Development of Indian egg franchise sector over past five years


Indian eggindustry is trying to adapt modern day consumption pattern. Demand & supply of free range eggs is growing around 5% year on year. The young population is health conscious. Egg franchise sector is expanding due to growing demand of egg-derived products.  Here are benefits:
1.     Easily availability – Eggs are easily available anywhere around the globe at reasonable prices.
2.     Valuable nutrients – vitamins, minerals and proteins contain in a single egg. Egg franchise brands such as Andeywala offer amazing varieties of dishes which are highly nutritious and delicious. If you don’t like raw egg, then taste recipes developed by it.
Egg franchise is highly competitive; every year dozens of players enter into foodservice sector. In order to serve tasty and delicious recipes, food franchise brands are using green vegetables, natural ingredients or herbs. Fast changing lifestyle of people is good for growth of restaurant sector. International brands are entering into Indian marketplace, develop franchise units and has now become popular brands. More and more people are spending money on foods available in luxurious thus it is necessary to establish standard. It is estimated that quick service restaurant is growing at rapid rate due to busy lifestyle of people. There are lots of opportunities have been generated in egg industry, for example food franchise sector has changed drastically as consumption pattern is diverse. Despite economic downturn, egg franchise sector is burgeoning at current scenario of time. Restaurant industry in India is all set to become a trillion dollar industry. Constant rise in egg products is due to high demand of nutritious foods. Andeywala foods Pvt. Ltd is responsible player and is paying attention to balance whole ecosystem through its valuable and effective services. Apart from this, it is enlarging and now become best brand in terms of popularity and market value. 

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