Friday 24 November 2017

How to scale egg franchise business in India


In India, production of eggs gradually increased owning to demand for fresh & nutritious products. A profitable egg franchise can be established easily, these tip would be helpful:
Market demand: People now-a-days want to eat healthy food at reasonable rates. Check recipes which are provided by existing brands and then go for conclusion to develop product for new franchisee. As per reports, Asian countries are dominating in terms of market value and volume, consumption & production equally balance. Tier 2, tier 3 cities & towns would be best location because giants’ brands do not pay attention.
Business plan: A well structured business plan will be required for new set up. It must include: location, training & marketing, ROI (return on investment), breakeven point, etc. Although some brand will assist in planning & designing but still franchisee should for proper research to enhance productivity & sales.  
Unexpected perks of egg franchise
High profits: An egg franchise required 6 to 7 lacs for commercial operations. As per current market value this amount is low, for example some popular brands charge 1 crore. In addition, high ROI is also provided by brands like Andeywala.
Consistent innovations: consumers are habitual to eat recipes which are made from natural ingredients, spices or herbs. Experiment with existing menu would be necessary to produce unique dishes on regular basis. Andeywala is new but still has gained lots of popularity owing to world class services and standard men.
Bright future: Egg franchise sector is offering endless opportunities for business. New comers through franchising route can start own business. Consumers these days, more concern for what they eat and how they eat. Eggs are nutritious source hence brand owners need to present it in better manner. Wide range recipes like half fry, quick bites, omelette, etc. must be offered to customer.

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