The egg restaurant franchise: Opportunity of low investment business

In India, the foodservice sector offer the maximum business opportunities, with population over 1.2 billion people in young segment are spending huge amount on eat-out, in fact 50 to 60% of people in age group 18 to 32 years eating-out once or twice in a week. The foodservice sector is as sensitive as there are lots of options available such street food, traditional recipes, Italian, continental, sea food, etc. Expansion of F&B industry is crucial for economic development as it adds value to life of citizens, generate employment and also contribute to foreign investment.In order to fulfil demand of consumer, the egg restaurant franchise concept comes into existence, nutritious egg dishes in different forms offer by companies at reasonable prices. For example, Andeywala is perfect example of modern-day brand that provide exclusive egg-based cuisines

Low investmentopportunity

The last few years have been profitable for Indian foodservice market, number of international players penetrate fastest growing cities such as Mumbai, pune, Hyderabad, Bangalore and Chennai. Local players face lots of challenges due to on-going competition thus they reduce investment level, for example new food franchise operators charge franchisee fee around 3 to 5 lakh, low as compared to foreign brands. Whenever you want to start food business choose any of brands of Indian origin. Andeywala has outstandingly deliver amazing business models at low investment like food struck model &express model. Both these models can be replicated in any city across India without any obstacle. These models are revenue churner as people want to eat delicious egg delicacies. 

Demand for takeaway and home delivery 

Due to busy lifestyle most people demand for quick services. Foodservice players investing huge amount in infrastructure to deliver foods on time, however takeaway culture is also becoming famous among consumers. The egg restaurant franchise is evolving to facilitate nutrition need of consumers. 

New trends 

 In this technology-driven business ecosystem, it is essential to use digital channels to increase brand awareness and sales. Andeywala’s marketing concept is effective as it contain stuffs mostly liked by consumers, for instance free coupons, promotional events, etc. Takeaway and online delivery system has spurred with shifting in lifestyle of work class population. For quick service restaurant players, consistent innovations are core business value and also they need to improve quality of food to build trust with customers. Are you planning an egg restaurant franchise? Do proper research to analyse consumer behaviour.