Eggs were
consumed over the decades and still in existence with huge demand. Children,
young and old one show great interest in eating raw, boiled and egg derived
products. But in last two years egg industry has confronted various diseases
found in eggs lying chickens. Large number of production loss was occurred but
it was covered with the help of antibiotics developed by scientists. Thus egg
industry is at risk but generate huge revenues at the same time. No space of
worry for new operators because government in India has implemented various
rules to support industry. Now-a-days egg business can be easily established in
India as loan facility is available. If you are interested to become an owner
of egg restaurant then you should
focus on following things:
Licensing
In India to
start new professional restaurants you need license. For example if you want to
start egg restaurant in Mumbai you need to contact regional authority to get
permission. All food and safety standards should be followed.
Quality infrastructure
Infrastructure
development is essential as consumers of modern era demand healthy and fresh
food items. A good infrastructure reflects positive of restaurant.
Supply
Supply chain
management should be designed properly before starting operations. You require
fresh and quality eggs so it is essential to contact any egg farm owner for
non-stop supply. Quality of eggs should be checked on regular basis.
Menu
As per target
market needs and demands menu card should be designed. For example in southern
part of India people demand omelette, egg curry, and other egg-derived product.
On the contrary people belong to central India has consumed lesser eggs.
Location
A prime location
where maximum number people could easily reach will be plus point for your
restaurant.
Promotional activities
People
now-a-days are more curious to taste new products and also fond of promotions
like free gifts, discount, family programs and so on.
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