As restaurants,
food courts and quick services restaurants are continuously increases in 2017,
need for high quality food and beverage products is expected to healthy. India, China and America are among top
countries by market value, large number of consumer-oriented products are
imported and exported by these countries. The food and beverage industry plays
vital in economic development of both developing and developed economies around
the world. In addition, hotel, restaurant and food courts sector is widely
increase in terms of volume and customers number. People are delighted to be
treated like kings and queens in luxurious restaurants. It is people’s demand
that eggs which were earlier available in local markets, are offered with great
acclaim in luxurious restaurants. Number of egg restaurants is extensively opened over the years around famous
world destinations. For example, consumers living in different countries have
different taste therefore you can find variety egg derived products and dishes
around the world.
The global egg
processing market is estimated to grow at a CAGR of4 percent and about to touch
US $ 30 billion by 2020. India and China are hub of egg products, attractive
investments are took place, but sometimes food safety and standard rules and
regulations restrained market growth. Eggs are used in several food products
include: confectionery, bakery, ready to eat foods, sauces and others. Egg
industry has undergone gradual shift from unorganized market to well
infrastructure industry in order to fulfil consumer needs and demands. In past
years, people were not healthy conscious as if they are. Thus there is urgent
establishment of egg restaurants is demanded by consumers because they want
healthier and fresh food coupled with quick services. It goes without saying
that egg dishes are nutritious contain vital vitamins and proteins but they
should be presented to professional manner to attract each and every segment of
consumer whether small or large pocket.
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