The supply of
nutritious eggs is increasing day-by-day; particularly people from age group 20
to 40 are effectively focused on different dishes made from organic eggs. You
may have observed, there are few vendors available in India that offer egg
dishes in standard quick service restaurant format. Andeywala was incorporated
with a sole objective to offer delicious dishes to customers.
Andeywala concept
Egg industry is
booming on current time period, there is gradual increase in egg consumption
over past few years. As of 2017, approx. US $ 50 billion revenue was generated
and it is expected that numerous Indian government initiatives will play
crucial role in growth of egg industry. The
department of health has confirmed that eggs are vital source of essential
nutrients thus consumed on regular basis. Andeywala is modern-day foodfranchise brand that provide delicious dishes like omelette, quick fry, egg
rolls, etc. There is huge demand for egg dishes develop by Andeywala. Each dish
is prepared by using standard quality and natural herbs. However, local vendors
that sell various egg-derived products don’t adopt standard practices. Egg
restaurant is one of the best ways to penetrate local food market.
Dishes speciality
People these
days concentrate more on fresh foods rather than money. Young generation is
willing to explore new taste that refreshes mind. Technology advancements have
made life so easy, for example through smart phone people can order anything in
limited time period. Every dish available at Andeywala has its own speciality
like:
1.
Broad range varieties of
omelettes are exclusively available at Andeywala on reasonable prices.
2.
Consumer demand natural
ingredients, herbs and spices in foods. Fresh quick bites made from eggs
definitely give new taste to your tongue.
Standard
food preparation techniques are used at Andeywala, luscious recipes like egg
momos, egg tikki Mexican omelette, etc. delights customers.
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