The global food industry is burgeoning over past few years due to entry of number of players, consistent innovations and also demands for delicious foods would never end. Egg restaurant franchise is one of the fastest growing sub-segments that have potential to grow rapidly in upcoming future. Untapped opportunities in Indian marketplace need to be explored to generate better revenues and employment. It is responsibility of existing as well as new companies to develop effective food franchise models that not only work for them but also whole ecosystem. Andeywala’s egg restaurant franchise model has remained a unique foodservice format, which is developed with a sole objective to uplift egg food levels in India.When local people travel in new geographic locations they experience new food flavors, a new trendof international cuisines is developing, driven by customer demand.
The eating-out culture evolved in India is emerging, quick services restaurant segment is estimated to grow around 10 to 15% in next five years. Thus there will be enormous opportunities for individuals who want to start own food business. Tier II and III cities or towns are best for establishment of quality egg restaurant eating out chains.
Every entrepreneur wants to earn huge profits. Time, money and energy are required to set up new business independently. Egg restaurant is most happening model that generates good revenues, ROI achieve in minimum 3 to 4 months. In addition, franchisees get training, marketing and site location assistance.
1. World-class menu: flavorful egg dishes like half fries, quick bites, etc. are exclusively available in quick service formats.
2. Business model: 100% money back guarantee model(T&C apply) for a limited time period.
Low investment with high return: ROI (return on investment) can be achieved in minimum time as Andeywala's food quality as well as marketing concepts is outstanding.