The global food industry is
burgeoning over past few years due to entry of number of players, consistent
innovations and also demands for delicious foods would never end. Egg
restaurant franchise is one of the fastest growing sub-segments that have
potential to grow rapidly in upcoming future. Untapped opportunities in Indian
marketplace need to be explored to generate better revenues and employment. It
is responsibility of existing as well as new companies to develop effective
food franchise models that not only work for them but also whole ecosystem. Andeywala’s egg restaurant franchise model has
remained a unique foodservice format, which is developed with a sole objective
to uplift egg food levels in India.When local people travel in new geographic
locations they experience new food flavors, a new trendof international
cuisines is developing, driven by customer
demand.
The eating-out culture evolved in
India is emerging, quick services restaurant segment is estimated to grow
around 10 to 15% in next five years. Thus there will be enormous opportunities
for individuals who want to start own food business. Tier II and III cities or
towns are best for establishment of quality egg restaurant eating out chains.
Why Andeywala
Every entrepreneur wants to earn
huge profits. Time, money and energy are required to set up new business
independently. Egg restaurant is most happening model that generates good
revenues, ROI achieve in minimum 3 to 4 months. In addition, franchisees get training,
marketing and site location assistance.
1.
World-class
menu: flavorful egg dishes like half fries, quick bites, etc. are
exclusively available in quick service formats.
2.
Business
model: 100% money back guarantee model(T&C apply) for a limited time
period.
Low investment with high return:
ROI (return on investment) can be achieved in minimum time as Andeywala's food quality as well as marketing concepts is outstanding.
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