Demand for egg dishes made with
100% original ingredients has increased due to high nutritional value of eggs. People
from all age group show great interest in standard foodservice formats as they
pay attention to cleanliness and freshness. Throughout the globe, consumption
pattern constantly change, people like to eat nutritious food items in order to
keep body health and fit. Andeywala, an eggfranchise has built effective business model to standardize egg food
segment in India. Earlier there were only local vendors that offer egg dishes on
roadsides which were appreciated by then consumers. Now whole scenario is
dramatically changed today customer concern for what they eat and how they eat.
Quality foodservice formats are required to make them happy and satisfied all
the time as happiness is all about eating health foods.
Increasing population in metros,
tier 1 and tier 2 cities play tremendous role in development of food franchise
establishments. Andeywala is focusing mainly on food quality, experimenting
with existing models to make them more flexible, productive and simple so that
anybody can operate it. As per reports, egg consumption in India gradually grow,
there are lots of brands that recently produced different version of egg dishes
which are quite delicious but in front of Andyewala everything looks ordinary. Individual
interested in buying a franchise should emphasis onlatest trends &
opportunities.It has redefined whole foodservice sector through matchless
services and consistent innovations.
Reasons of growth of egg franchise business
1.
Favorable
governmental policies:No definite rule and regulations for egg franchise
business it means an agreement is required to start own business.
2.
Cheap
manpower: In India, manpower cost is low as compared to other countries.
Several global brands have already established large franchise network over
past few years.
Demographic profile: young
generation in India is targeted mainly by food brands.
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