The world has figured India as one of the best destinations for food. One can find varieties of dishes in any context vegetarian, non-vegetarian, fast food and street food. In every segment the country is at top position. Even famous international chefs also perform various researches on spices available in India to bring new taste. The amalgamation of dishes from various states made India an only country to produce enormous food items. In addition, livestock market is increasing at a rapid; eggs are demanded by consumer to make a balanced diet. Egg dishes are distinctively prepared in various corners of the country as per temperature and taste adopted by people. Thus Indian cuisines are widely divided into specific categories:
It is most beautiful part of country; Himachal Pradesh and Jammu and Kashmir are best states to enjoy natural beauty. Eggs are consumed effectively in northern part of country. Punjab, Haryana and Delhi major states where you can find delicious egg dishes like omelette, egg curry and half fry.
Egg recipes offered in southern regions are delicious and outstanding. For example, egg thokku is a special egg dish serve effectively with rice and chapati. Apart from omelettes are also served in various regions as well.
Easter cuisines are mainly comprised of eggs and vegetables. Egg dishes are quite delicious and easily cooked t home. The Assamese egg curry, Koni dom, is one of the best recipe, ingredients like tomatoes, onions, potatoes, etc. are used to prepare Koni dom.
Gujarat, Rajasthan, Maharashtra and Goa are western states where you can find varieties of food and drinks. Eggs are consumed hugely in these regions. Egg curry is especially prepared by using natural ingredients and spices. Well these are few varieties to top-class egg dishes offered in different parts of the country.