Eggs are essential source of vital nutrients such as vitamins, proteins or minerals. In coming years there will be great demand for foodservices restaurants that offer delicious dishes made from eggs. In India most of unregistered vendors offer egg-derived dishes but consumer of today’s era doesn’t want to eat foods in unorganised format due to health issues. Modern food trends are good for egg restaurant business. New operators should focus on fantastic egg franchise model developed by India’s preeminent foodservice brand – Andeywala. Apart from this, you can start own business but there are series of challenges you have to face while set up restaurant.
The sales of food items made from eggs are gradually increasing in Asian countries. Buying a franchise that offer wide range varieties of egg dishes is a wise choice. Market size of quick service restaurants rose to 30% as new players in food business invest heavily. The egg industry has attracted domestic and global brands; Indian consumers have always welcome new recipes. Andeywala is likely to introduce new recipes in coming months.
Egg franchise model is available under 10 lakh investment. This much amount is quite low in today’s competitive environment. Do proper research to collect valuable feedbacks from customers so that new recipes can be developed. Apart from this, you will get training and marketing support to promote franchise at India level.
Egg industry is continues to expand and is expected to grow by 10% in 2017. Huge business opportunities will create in upcoming years, despite emerging demand for traditional and fast food cuisines egg-derived products are valuable and also good for health. Governmental initiatives like StartUP India and Make in India are contributed heavily to growth of egg industry. Condition has been improved a lot, 2017 is turn out well for industry due to GST implementation. Future of egg franchise is bright; you can become new market leader by providing delicious dishes made from eggs.