The best egg restaurants in India are changing foodservice trends

Up till now consumer has scrutinized tasty food and reasonable prices in restaurants to dine out but as of 2017 we have seen several restaurants are researching to develop best ways for food presentation and world-class services. Foodservice industry leaders recognise that consumers want fast and accurate services and also show great interest in cuisines which are prepared from eggs. The best egg restaurants like Andeywala has observed drastic changes in food consumption pattern and is trying to adjust business model as per modern-day trends. However popular brands like McDonalds and Dominos are experimenting to produce fantastic and delicious egg dishes but still unable to compete with Andeywala. Eggrestaurants are set to outgrow other restaurant formats in today’s fast-changing lifestyle. In 2015, Andeywala is in growing stage but now it has become a popular brand in offering delicious and incredible egg dishes.

Growth of food service sector

Whole market in India is highly dominated by local vendors, around 25 to 30 % organised foodservice sector is filled with domestic and international brands. Consumers are becoming more demanding and expectations keep changing constantly. There is a challenge for players to match with today’s consumers’ aspirations effectively. The Indian foodservice market is expected to grow around 8 % in 2017 and 12 % in 2018; registered egg restaurants are estimated for huge growth than unregistered ones. Andeywala is a top-class egg restaurant you can easily become part of this brand through franchising. In addition, the brand has offered low investment business models, small entrepreneurs can also start own food franchise.

Factors impact foodservice sector

Rapid changes in consumption pattern

Indian consumers eating more cuisines that contain nutrients like proteins, vitamins, minerals, etc. A single egg is comprises of valuable nutrients which are good for health. In addition, as per food experts organic eggs are consumed to regular basis to reduce risk of several heart problems. Thus dramatic changes have been observed over past few years in consumption pattern. Most egg restaurants have added natural ingredients, green vegetables to provide high nutritious diet to consumers. Both table and counter service trends are common form of foodservices. Apart from this, food trucks are also popular these days, some popular brands use food truck concept to test new products in practical environment. Forthcoming years are profitable and productive because egg consumption is gradually increases, lots of new business opportunities will also create. New entrepreneurs should invest in egg restaurant concept develop by Andeywala.