Fast casual restaurant is a type of foodservice format emerged from fast food and casual dining. On the other hand quick service restaurant is based on offering fast services to customers. Consumers now-a-days demand more healthy foods and quick services, until the end of 2000 there were only 1000 quick service and casual dining restaurants. However it is challenge in India to develop a popular brand in limited time period. If you’re planning to enter food business then it is essential to focus on modern day trends and opportunities. For example,
1. Health hygiene - People these days prefer nutritious foods items made from eggs. Dishes like omelette, half fry, etc. are good for health. In order to meet consumer needs and wants eggrestaurant operators are emphasizing on health hygiene practices.
2. Fast casual – India is home to more than 3000 brands that use fast casual restaurant concept to attract large number of people. Franchise model is important growth driver for restaurant operators.
3. Global trends - Apart from local consumers it is necessary to focus on latest trends prevail in international markets. In foreign countries, people need quick services and high-quality services. Indian operators should also adopt quick service restaurant formats.
In developed markets, consumers are shifting towards new dining preferences. India continues to be largest market for foodservice establishments with total sales worth US $ 700 billion. Online order system has revolutionised overall food industry, approx. 60 to 70 % of food delivery were ordered online. India is second most populous country in the world and also economy is growing at rapid rate, large population is attracting global investors as well. From 2016 to 2020, egg restaurant franchise sector is estimated for unprecedented growth and is forecast to achieve US $ 1 trillion. Thus there are vast opportunities are originating in Indian egg industry, new entrepreneurs can write own success story.