Fast casual
restaurant is a type of foodservice format emerged from fast food and casual
dining. On the other hand quick service restaurant is based on offering fast
services to customers. Consumers now-a-days demand more healthy foods and quick
services, until the end of 2000 there were only 1000 quick service and casual
dining restaurants. However it is challenge in India to develop a popular brand
in limited time period. If you’re planning to enter food business then it is
essential to focus on modern day trends and opportunities. For example,
1.
Health hygiene - People these days
prefer nutritious foods items made from eggs. Dishes like omelette, half fry,
etc. are good for health. In order to meet consumer needs and wants eggrestaurant operators are emphasizing on health hygiene practices.
2.
Fast casual – India is home to more
than 3000 brands that use fast casual restaurant concept to attract large
number of people. Franchise model is important growth driver for restaurant
operators.
3.
Global trends - Apart from local
consumers it is necessary to focus on latest trends prevail in international
markets. In foreign countries, people need quick services and high-quality
services. Indian operators should also adopt quick service restaurant formats.
In
developed markets, consumers are shifting towards new dining preferences. India
continues to be largest market for foodservice establishments with total sales
worth US $ 700 billion. Online order system has revolutionised overall food
industry, approx. 60 to 70 % of food delivery were ordered online. India is
second most populous country in the world and also economy is growing at rapid
rate, large population is attracting global investors as well. From 2016 to
2020, egg restaurant franchise sector is estimated for unprecedented growth and
is forecast to achieve US $ 1 trillion. Thus there are vast opportunities are
originating in Indian egg industry, new entrepreneurs can write own success story.
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